Potato Frittata Recipe What is a Frittata? A frittata is anItalian dish that is egg-basedand filled with additional ingredients such as cheese, vegetables, or even proteins. It is very similar to a quiche, but it doesn’t have the crust that quiche’s typically do. If you’re a fan of...
add half of the cheese and cook over moderate heat, stirring, until the side of the frittata begins to set, about 2 minutes. Using a spatula, lift the side of the frittata away from the pan to allow the uncooked egg to seep underneath. Cook over moderate heat until the side is browned...
While I love this potato frittata oven-baked marvel just the way it is, there is always room for you to put your own stamp on things. Here are a few variations to consider: Optional Garnishes: Thinly sliced scallions and extra manchego cheese are nice additions in this recipe for frittata...
Once you make this simple Baked Sweet Potato Frittata Recipe, you’re going to fall in love with cooking in the morning all over again. Luckily, there are some super simple and delicious recipes below to treat yourself to daily. Healthy Breakfast Smoothiesare a great way to give yourself som...
What are your favorite ingredients to include in a homemade frittata? Let us know in the comments below, and leave a rating as well, once you’ve had a chance to try this recipe. And take a look at our other savory egg recipes for a scrumptious breakfast: ...
Add 1 to 2 tablespoons of oil to the skillet and heat it over moderate heat until hot. Add the vegetable and egg mixture and cook it over moderately low heat until golden brown and set on the underside. Invert a plate over the skillet and flip the frittata onto the plate. ...
Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture. Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it...
Remove egg with slotted spoon and pat with a paper towel to remove excess water. Repeat with remaining eggs. Divide roasted potatoes between four bowls or plates and top with poached eggs. Sprinkle with salt and pepper. Enjoy! Print Recipe...
Mini potato and egg frittatas are prepared in a muffin tin, perfect for on-the-go pre-workout breakfasts. A range of flavor customizations means there’s a frittata option for everyone to enjoy! Tip:Make ahead and freeze so that you can heat one up any time. ...
For the poached egg, bring a small saucepan of water to a simmer with the vinegar. Crack the egg into a small bowl and release into the water by gently lowering the bowl to touch the surface of the water. Remove after approx. 2 min. for a soft egg or approx. 4 min for a firm ...