One frittata, two frittata. For our second frittata this week, and the final recipe from my Cookbook of the Week: Everyday Italian by Giada De Laurentiis, we enjoyed this Frittata with Potato and Prosciutto as a quick and easy breakfast-for-dinner. Between this frittata and the one we enjo...
Baking potato frittata:Keep a close eye on the potatoes when par-cooking to prevent them from burning. If they are browning faster than you like, you may need to lightly tent them with foil before 15 minutes as directed in the recipe. Every oven cooks differently – keep an eye on them...
Made with 18 eggs, two cups of cheese and one cup of cream, this frittata makes a decadent brunch dish for a crowd. By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors....
This recipe does not freeze that well. We do have other egg recipes you can make ahead to freeze, like our Instant Pot Egg Bites, which can be made with spinach. More Frittata Recipes You’ll Love Zucchini Ricotta Frittata Artichoke Leek Frittata Mini Muffin Frittatas Asparagus Frittata Fr...
Inspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it along with kale (or your favorite greens) for brunch or an easy breakfast-for-dinner. By Breana Lai Killeen, M.P.H., RD ...
The beauty of this recipe is that you can enjoy it any time of day. Enjoy for breakfast with a side of hash browns or roasted potatoes. Or try it as a lunch or a light dinner witha side salad. Nancy Odogwu / Simply Recipes
get the recipe 4 / 30 Frittata Ree loves frittatas because they’re versatile — you can add meats, veggies or whatever else you have on hand. In her fan-favorite recipe, she includes potatoes, olives and roasted red peppers. get the recipe...
Spinach Feta Frittatas with Potatoes Ham and Tomato Frittata Cups Do you have a favorite frittata recipe? Have you found the perfect twist that makes everyone who eats it want some more? Be sure and let us know! We are always looking for great recipes that can be added to our collection...
Potatoes: Gold or red potatoes work best with this recipe. They are a little waxy and hold their shape well without breaking down. Vegetables: onions, mushrooms, zucchini, and red bell pepper. Use cremini or white button mushrooms. You can substitute any color bell pepper. Herbs: think ...
In this recipe, we sauté our mushrooms and onions until soft and, more importantly, the water has cooked out of them. Veggies like bell peppers, leeks, green onions, kale, tomatoes, and even potatoes go well in frittatas. Tip: If your veggies seem a bit wet after cooking, give them ...