Made with 18 eggs, two cups of cheese and one cup of cream, this frittata makes a decadent brunch dish for a crowd.
A frittata is perfect for any meal, anytime of day. If you're serving this for breakfast, you can't go wrong adding some pan-fried potatoes or crispy hash browns to your plate. Making this for dinner? Pair your frittata with a simple arugula salad or our air fryer sweet potato hash ...
A quick and tasty, easy Egg Frittata made with potatoes, onions, zucchini, mushrooms, red bell pepper, cheddar, and Parmesan Cheese. Cook up a tasty one today and enjoy all the health benefits of eggs, vegetables, and cheese. 5 from 40 votes Print Pin Rate Course: Breakfast Cuisine: ...
Asparagus Frittata Frittata With Potatoes, Red Peppers, and Spinach From the Editors Of Simply Recipes Save It Print Spinach Frittata Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Servings 4 servings If using frozen spinach, use about 4 ounces. Defrost it, and squeeze out...
The only frittata recipe you'll ever need! I've got a formula to use ingredients you have on hand: eggs, milk, cheese, and veggies or meats.
😋 Stuffing Frittata Ideas If you don’t like corn and onions, there are lots and lots of other ingredients to add to a frittata! For example, you could make a Spanish omelette style frittata with cooked, diced potatoes. Here are some other foods to add to cheese frittata: Air Fryer...
Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it is browned and puffed, 50 minutes to 1 hour. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Serve hot. ...
The dairy: Whole milk is responsible for this egg dish’s custardy texture. If you want a richer frittata, swap in half or all of the milk for heavy cream. Or, substitute with sour cream, cottage cheese, crème fraîche, or yogurt to give your frittata some brightness. The add-ins: ...
In a large, nonstick skillet set over moderate heat, heat 2 tablespoons of the oil until hot. Add the potatoes and salt and pepper and cook, stirring, for 1 minute. Add the onion and cook, stirring occasionally, until golden brown and just tender. Transfer to a plate. ...
The traditional way to make Tortilla Española is to deep-fry the potatoes and pan-fry the tortilla. Steven Raichlen prefers to boil the potatoes ...