Then, the foodstuff impregnated with 50 to 200 parts by mass of the liquid such as water, syrup or clear soup, or the gel-like composition such as a gelatin or agar solution is baked into an easy-to-chew/swallow food that has a physical hardness of 5×104 N/m2 or less even at a...
plutonius using the agar well diffusion technique. However, further experiments are needed to produce powerful pathogen-resistant probiotics so that bee treatments using antibiotics can be replaced or avoided [26]. Meanwhile, from the A. mellifera digestive tracts, lactobacilli species L. plantarum and...