Healthy and sustainable diets Community concern about the effect of the future food environments and support for government regulating sustainable food supplies in Western Australia 文档格式: .pdf 文档大小: 318.39K 文档页数: 8页 顶/踩数: 0/0 ...
The definition of sustainable food and nutrition security involves four principal domains. Foods and food patterns need to be nutrient-dense, affordable, culturally acceptable, and sparing of the environment. Each domain has its own metrics. Nutrient density is measured in terms of nutrients in ...
This diet is similar to vegetarian and vegan diets, but states that personal preferences and local climate and culture should be respected. The WHO proposed 16 guiding principles for a “sustainable healthy diet”, comprising “health aspects”, “environmental impacts” and “social and cultural ...
The relative cost of healthy and sustainable diets is key for their adoption in different countries. Using a newly developed modelling tool that generates different diet baskets, we compared the costs of diets following the EAT–Lancet healthy reference
Altering diets is increasingly acknowledged as an important solution to feed the world鈥檚 growing population within the planetary boundaries. In our search for a planet-friendly diet, the main focus has been on eating more plant-source foods, and eating no or less animal-source foods, while ...
{eng}, pages = {88}, publisher = {European Public Health Association (EUPHA)}, title = {Healthy and sustainable diets for European countries}, url = {https://eupha.org/repository/advocacy/EUPHA\\_report\\_on\\_healthy\\_and\\_sustainable\\_diets\\_20-05-2017.pdf}, year = {2017}...
There is growing notion that not all healthy diets are sustainable and not all sustainable diets are healthy, thus an integral system approach will be necessary to produce sufficient, safe, and nutritionally enhanced food. Increasing demand for nutritious, safe, and healthy food because of a growin...
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Rather, narratives point to interlocking ecological, economic and social shifts that over time compound the effects of losing access to a culturally valued local source of healthy protein: fish and seafood. Taking an ecofeminist sociological perspective, this paper argues that challenges of food ...
Inequity restricts access to healthy diets and is associated with broad social determinants. Summary Current dietary patterns are increasingly unhealthy, unsustainable, and inequitable for many populations. Multi-pronged interventions are needed to address the impacts of diets in order to improve human ...