The beverage category is rapidly evolving as consumers seek out healthier alternatives. Producers are working to keep up with the changing trends, from sodas promoting gut health to electrolyte-infused hydration drinks. Column Ingredients in Focus: Pea protein for nutrition shakes ...
Therefore, there are business, investment, and research opportunities to reduce environmental problems and increase the value of the acai production chain.doi:10.1016/j.tifs.2022.04.005Barbosa, Jhonatas Rodriguesde Carvalho Junior, Raul NunesTrends in Food Science & Technology...
The top five sustainability trends in confectionery 15-May-2024 By Natasha Spencer-Jolliffe As consumers’ ethical values become ever more baked into their confectionery choices, from Hershey to Mondelez and Nestle, we explore the ways brands are pivoting to more sustainable practises ...
Combining AI algorithms with robotic technologies can further automate and increase control in the farming process. For instance, AI can be used to interpret images of crops, such as strawberries, to help determine when food should be harvested; the harvesting, in addition, can be done with ...
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It's often said thattrends come back, but terrazzo appears to be the exception—never truly fading from popularity. With a long tradition of craftsmanship, terrazzo has maintained its relevance over the centuries, continuously adapting to evolving creative expressions. Whether in homes, restaurants, ...
Top food and drinks trends for 2025 revealed – and it’s a big shift 01-Oct-2024By Nicholas Robinson Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence and make peace with new origins and ag-tech, including GM. ...
1 Unless these emissions are actively addressed, they will probably increase by 15 to 20 percent by 2050 as the Earth’s population rises and the need for food continues to grow. Limiting the impact of climate change will require shifts in what we eat, how much we waste, and how we ...
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Combined food–energy production systems can help improve resource-use efficiency, but the extent to which such systems contribute to sustainable development has not yet been fully explored. This study evaluates this system in double-cropped maize ethanol production in Brazil. ...