bugs are a possible solution to the world’s growing food problem. Many provide as much protein—weight for weight—as beef or fish, so they are a possible alternative to eating meat, not only for the future sustainability of the planet, but for the sake of health as ...
Innovation can accelerate the transition towards a sustainable food system Article 19 May 2020 A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems Article Open access 03 November 2022 The state of ...
(Byrkjeflot, Pedersen, & Svejenova, 2013). From a sustainability perspective, it has been calculated that the New Nordic Diet has, in theory, substantial environmental and socioeconomic advantages (Saxe, 2014). An early study among a sample of overweight consumers found that the diet had ...
As he lay in the hospital recovering, Harper imagined a line of healthy frozen foods that tasted good. 出自-2015年12月听力原文 "The fact that participants were willing to substitute part of a food item for the mere prospect of a relatively small monetary award is interesting," says Reimann....
(Byrkjeflot, Pedersen, & Svejenova, 2013). From a sustainability perspective, it has been calculated that the New Nordic Diet has, in theory, substantial environmental and socioeconomic advantages (Saxe, 2014). An early study among a sample of overweight consumers found that the diet had ...
Since then, rising incomes have boosted protein consumption worldwide, and elevated new challenges: greenhouse-gas emissions from agriculture are increasing (more than a fifth of all emissions worldwide), while a host of practices, from waste to overfishing, threaten the sustainability of food ...
Since then, rising incomes have boosted protein consumption worldwide, and elevated new challenges: greenhouse-gas emissions from agriculture are increasing (more than a fifth of all emissions worldwide), while a host of practices, from waste to overfishing, threaten the sustainability of food ...
the requirements and 25 March 2016 impacts of such a strategy. This includes the belief that trade-offs are inevitable when linking environ- Accepted 30 March 2016 mental sustainability with food security and nutrition strategies—which means that stakeholders have to prioritize one area at the ...
VincenzoArmini, inEncyclopedia of Food Security and Sustainability, 2019 Microbiology, Quality Assurance and Process Validation At the moment, a unique international microbiological and quality standard for RUTF production and process validation doesn't exist. This is a great problem, because GOs and NG...
There are also technical advantages, such as the fact that it has a modular design, which makes it easy to change its screw configuration to adapt the process condition to the protein used. It has different dosing locations to add ingredients along the extruder barrel that helps optimize the ...