A sustainable food system ensures adequate, safe, affordable, and healthy food that meets nutritional needs in culturally and socially acceptable ways while protecting natural resources and limiting environmental damage. Factors associated with climate change will directly impact the amount and types of ...
Accenture worked with The Good Food Institute (GFI) & Food System Innovations (FSI) to grow sustainable food production innovation & adoption. Learn more.
commons and care. This redesign should be supported by coordinated education and research efforts that do not simply replicate dominant discourses on food system sustainability but point towards a post-growth world in which agroecological life processes support healthy communities rather than serving as ...
Food sovereignty, articulated as a universal principle, is not a universal model. In Europe, food sovereignty means decoupling multifunctionality from current neoliberal forms of protection incorporated in the CAP reform, as expressed in the EU's vision statement of June 2003: The reform will ...
8 Agriculture, including crop cultivation and animal rearing, is the most energy-intense phase of the food system, accounting for nearly one third of the total energy consumed in the food production chain.9 To date, renewable energy has had limited penetration of the agri-food sector with ...
IntelliDigest is pioneering global food system sustainability. In delivering the SDGs we focus on the six pillars of sustainability – Purpose, People, Peace, Partnerships, Planet and Prosperity- as no single SDG can be achieved independently. Any attempt to isolate any of the SDGs will be neglec...
That’s why we recommend that food companies consider creating an internal system that uses the same scale to measure the impacts of all environmental and sustainability activities against each other. With this kind of system, companies will be in a better position to explain their decisions to ...
Food System Sustainability As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or th... Catherine Esnouf,M Russel,N Bric...
217 Americold sites have been recognized by theGlobal Cold Chain Alliancewith Gold, Silver, or Bronze status certifications under theEnergy Excellence Recognition Programfor driving energy excellence in temperature-controlled warehousing. 157 Facilities holdSafe Quality Food (SQF)certification. ...
At McCain, we believe food plays an important role in our lives, with the power to bring people, families and communities together. We’re proud that our products are served every day in more than 160 countries around the world. Through trusted brands and partnerships, we are on a journey...