Garlic and its several allyl sulfur compounds can be modified by both DNA methylation and histon acetylation. In this chapter, preclinical and clinical studies on the effects of garlic consumption in reducing cancer prevalence will be presented in detail. Furthermore, studies involving the use of ...
References in periodicals archive ? It may not look like much, or can even come off as unassuming, but garlic is revealed to be high in certain sulfur compounds that's responsible for the positive effects on human health. Raw Garlic's Surprising Health Benefits Overnight, the mouth is a co...
Popular in Grammar & Usage See All Democracy or Republic: What's the difference? Why is '-ed' sometimes pronounced at the end of a word? What's the difference between 'fascism' and 'socialism'? More Commonly Misspelled Words Words You Always Have to Look Up ...
What's the difference between 'fascism' and 'socialism'? Popular in Wordplay See All What do SCOTUS, POTUS, and FLOTUS mean? More Words with Remarkable Origins Terroir, Oenophile, & Magnum: Ten Words About Wine 8 Words for Lesser-Known Musical Instruments ...
Seki, "Antithrombotic and Anticancer Effects of Garlic-Derived Sulfur Compounds: A Review," BioFactors, Vol. 26, No. 2, 2006, pp. 93-103. doi:10.1002/biof.5520260201T. Ariga and T. Seki, “Antithrombotic and Anticancer Effects of Garlic-Derived Sul-fur Compounds: A Review,” BioFactors, ...
Sulfur in human nutrition and applications in medicine. (Review: sulfur). The well-known beneficial actions of organosulfur compounds (isothiocyanates, diallyl sulfide, allicin) found in garlic, onions, and other vegetables will not be discussed because excellent reviews already exist. (3) Sulfur ...
In garlic, cysteine is used to produce nonvolatile sulfur storage compounds, the S-alk(enyl)-L-cysteine sulfoxides (ASCOs). These storage compounds are odourless and widely distributed in the tissues of members of the family Alliaceae. Critically, these compounds are the precursors of the ...
Advances in sulfur compounds and garlic flavor research Garlic has been used as foods and herbal remedy, which has many biological activities such as inhibition of bacteria growth. Sulfur compounds are the major... Y Wang,XJ Xing,J Hao - 《Journal of Food Safety & Quality》 被引量: 6发表...
A. (1997) Garlic powder and allyl sulfur compounds enhance the ability of dietary selenite to inhibit 7,12-dimethyl- benz[a]anthracene-induced mammary DNA adducts. Nutr. Cancer 27: 162- 168.Schaffer EM, Liu J-Z, Milner JA. Garlic powder and allyl sulfur compounds enhance the ability of ...
Organosulfur compounds are responsible for some of the unpleasant odors of decaying organic matter. They are widely known as the odorant in domestic natural gas, garlic odor, and skunk spray, as well as a component of bad breath odor. Not all organic sulfur compounds smell unpleasant at all co...