Sundaram SG, Milner JA. Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture. Cancer Lett. 1993;74:85-9.Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture - SG, JA - 1993...
GarlicOrganosulfur compoundsDigestionBioaccessibilityMatrix effectPhytochemicals are dietary compounds considered lifespan-essentials. Their beneficial effects strongly depend on their bioaccessible quantities, in turn determined by food matrix components. Organosulfur compounds (OSCs) are renowned phytochemicals ...
16.3.2.7 Organosulfur compounds Organic compounds containing sulfur are termed as organosulfur compounds. They are commonly found in garlic (Allium sativum), and other sources include cruciferous vegetables such as bok choy, cabbage, and broccoli. They serve as a potential anticancer, antibiotic, ant...
indicatedthatorganosulfurcompoundsingarlicclovesmightplayakeyroleinantioxidantcapacitiesdue totheirpositiverelationshipduringstorage.Theresultsinthisstudywouldprovidebeneficialinformation forgarlicprocessingindustriesandconsumerstomakefulluseofgarlicduringstorage. CrownCopyright©2015PublishedbyElsevierB.V.Allrightsreserved...
Phytochemicals are non-nutritional chemical compounds found in small quantities in fruits and vegetables with known health benefits. Among them, organosulfides are present mainly in garlic and onion characterized by their antioxidant and anti-inflammatory properties, and isothiocyanates in cruciferous ...
Compounds of this type occur naturally, particularly in many plant foods. In addition many organosulfides have been considered to be generally recognized as safe food additives. Some of these are presented in Table 1. Garlic and other Allium species are known to be rich sources of organosulfides...
Another bioactive ingredient found in garlic isallyl sulphide, which have been found in human breath afteringestionof garlic in a clinical study. (Bianchini et al., 2001). The aims of this chapter is to determine whether organosulfur compounds have a more preventive than curative effect on diseas...
The organosulfur compounds are commonly found in cruciferous vegetables such as broccoli, cauliflower, and brussels sprouts or allium vegetables such as garlic, leeks, and onions. Organosulfur compounds contain sulfur atoms that are bound to a cyanate group or a carbon atom in a cyclic or noncyclic...
Organosulfur Compounds, a Method of Making Organos 优质文献 相似文献 参考文献The use of the 'Cryogenic' GC/MS and on-column injection for study of organosulfur compounds of the Allium sativum Low temperature extraction of the fresh garlic -1,3-dithiin, 3-vinyl-4-1,2-dithiin, and di-2...
It has been reported that several naturally occurring and related synthetic organosulfur compounds exert chemopreventive effects in several target organs i... BS Reddy,CV Rao,A Rivenson,... - 《Cancer Research》 被引量: 1171发表: 1993年 Cancer chemoprevention with garlic and its constituents Organ...