Sugarcane (Saccharumofficinarum) has been widely known as raw material for white sugar production.Sugarcane juiceis relished as a refreshing drink as it is nutritious and rich in vitamins, carbohydrates, andamino acids. The status ofsugarcane juiceas a nutritional beverage is well established owing ...
sugarcane planters who were disadvantaged, during the first half of the eighteenth century, by the development of central sugar plants and a general reduction in sugar sales began to distil rum directly from the fresh juice of their harvest or from the syrup resulting from the juice concentration...
According to manufacturer instructions, total RNA was extracted using RNA prep Pure Plant Kit (Tiangen Biotech-Beijing Co. Ltd). A volume of 1 μg RNA per sample was used as input material for the RNA sample preparation. Following the manufacturer's recommendations, sequencing libraries were gene...
In the sugar mill, the cane is crushed to extract cane juice. Bagasse, the fibrous material that remains after crushing, is burned to produce electricity and heat. The energy produced is used within the mill and is enough to meet the process requirements. In many cases, there is an excess...
5. Sugarcane stem is separated before the processing of sugarcane to extract a juice which is finally utilized for sugar or ethanol production. Sugarcane bagasse (SB) is the waste of sugarcane stem after the collection of juice. SCT is formed by dry or fresh leaves and tops accessible prior ...
The sugarcane industry generates several by-products including the harvest residue (straw) and the fibrous fraction following juice extraction (bagasse). The conversion of sugarcane industry by-products into value-added products is of paramount importance from a sustainable circular economy perspective. Al...
Due to the high nutritional value and cheap price of sugarcane juice, it is vitally important to provide raw juice to non-sugarcane growing areas of the country and to make it easily available everywhere; and hence, preservation of sugarcane juice is necessary. Therefore, there is an imperative...
caribbica URM 8365 strain for 1stG and 2ndG ethanol and xylitol production using industrial substrates: ethanol achieving more than 75% of fermentation efficiency for molasses, sugarcane juice and sugarcane and sorghum bagasse hydrolysates. The highest concentration of ethanol of 50 g/L was obtained ...
In this study, sugarcane molasses (SCM) was pre-treated in a low-cost fermentation medium to produce probiotic biomass of Lactobacillus paracasei ssp. paracasei F19 (LPPF19) with the combination of dilution, centrifugation, and acid hydrolysis (5 molar s
Current evidence suggests that the use of sugarcane juice as a natural source of dietary antioxidants in functional food is related to its highly abundant phenolics contents, especially flavonoids [51]. 3.3. Antimicrobial Activity The antimicrobial activity of sugarcane straw polyphenolic extracts is ...