根据文章第二段的句子“Moss mentions thewell-known food like Coca Cola, Pepsi, Nestle and someothers and tells how skillfully the consumers can be cheatecwhen it comes to choosing what to put in the food basket irthe supermarket."可知,在“Salt, Sugar and Fat. How theFood Giants Hooked US...
Salt Sugar Fat 作者:Michael Moss 出版社:Random House 副标题:How the Food Giants Hooked Us 出版年:2013-2-26 页数:480 定价:USD 28.00 装帧:Hardcover ISBN:9781400069804 豆瓣评分 7.3 58人评价 5星 20.7% 4星 44.8% 3星 32.8% 2星 1.7%
The sugar and fat stimulated areas of the brain associated with hunger and thirst, but they also lit up the reward center, which generates the feelings of pleasure. " Fat and sugar both produce strong reward effects in the brain, " Rolls said when I asked him which was more potent, ...
The Salt, Sugar, Fat Formula Howard Moscowitzcoined the term, “bliss point” and defines it as, “that sensory profile where you like foods the most”. This is created by, if you will, the holy trinity in the food industry;salt,sugar, andfat. Food engineers take these ingredients and ...
the most thought-provoking book I read during my winter vacation this year was Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss. Its main thesis is clear from the title — the big food companies overuse salt, sugar and fat in their manufacturing of processed food, causing a...
Salt, sugar, fat: Food for thought the most thought-provoking book I read during my winter vacation this year was Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss. Its main thesis is clear from the title — the big food companies overuse salt, sugar and fat i... Ronald...
In this nonfiction work, Pulitzer Prize-winning investigative reporter Michael Moss breaks down how the processed food industry has dramatically impacted the American diet using three simple ingredients: salt, sugar, and fat. Throughout the book, Moss examines how major companies and brands like ...
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Chan School of Public Health and New York City Departnent of Health and Mental Hygiene (NYC DOHMH)created a model to simulate and quantify the health, economic, and equity impacts of a pragmatic sugar-reduction policy proposed by the U.S. National Salt and Sugar Reduction Initiative (NSSRI)...
该add sugar,salt and fat就一定会加,而且govt也不是特别上心,对于health education,反对high sugar,salt,fat processed food的力度其实远远不够。这很大程度上是因为common people的lifestyle,生活习惯什么已经长期的定下来了,很难去改变。所以即便当有50% 的consumer担心高sugar,salt,fat含量其实当company做出一点点...