sensory approaches for nutritional reformulation of foods and beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. the sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other ...
Salt Sugar Fat: How the Food Giants Hooked Us.A review of the book "Salt Sugar Fat: How the Food Giants Hooked Us," by Michael Moss is presented.EBSCO_bspPublishers Weekly
Salt Sugar Fat 作者:Michael Moss 出版社:Random House 副标题:How the Food Giants Hooked Us 出版年:2013-2-26 页数:480 定价:USD 28.00 装帧:Hardcover ISBN:9781400069804 豆瓣评分 7.3 58人评价 5星 20.7% 4星 44.8% 3星 32.8% 2星 1.7%
and salt than they had in the past. despite this, people were piling on the pounds. between 1975 and 2009 the proportion of brazilian adults who were overweight or obese more than doubled. this contradiction troubled monteiro. if people were buying less fat and sugar, why were they getting...
《盐糖脂:食品巨头是如何操纵我们的 [SALT SUGAR FAT]》作者 [美]迈克尔·莫斯(MichaelMoss)著;张佳安译,出版:中信出版集团 2015.11,isbn:7508651766, 9787508651767。缺书网提供准确的比价,齐全的书目检索。
No Salt, No Sugar, No Fat 2024 pdf epub mobi 电子书 著者简介 No Salt, No Sugar, No Fat 电子书 图书目录 facebooklinkedinmastodonmessengerpinterestreddittelegramtwittervibervkontaktewhatsapp复制链接 想要找书就要到本本书屋 onlinetoolsland.com
Existing restrictions that have been implemented effectively such as the “restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network” (Yau et al., 2022) provide examples of best practice (Meiksin et al., 2022). While our study focuses on...
sugar and fat, perhaps by imposing industry-wide limits. But it wasn’t just a matter of these three ingredients; the schemes they used to advertise and market their products were critical, too. Mudd proposed creating a “code to guide the nutritional aspects of food marketing, especially to...
Americans generally know that food high in sugar and fat are unhealthy for them, but knowing that and changing their behavior are two different things, reports a new analysis from the online data collection siteYouGov.com. “Nearly four in five US consumers (79%) say foods high in sugar ar...
Arundathi S. NairDietary Sugar, Salt and Fat in Human Health