sugar-phosphate backbone 释义 糖-磷酸骨架
sugar-phosphate backbone英语 标准发音:sugar-phosphate backbone 英式发音: 美式发音: 翻译中文 磷酸糖主链 sugar-phosphate backbone - 基本释义[词典1] 磷酸骨架 糖-磷酸骨架 参考资料: 1.百度翻译:sugar-phosphate backbone 2.有道词典:sugar-phosphate backbone 3.爱词霸:sugar-phosphate backbone...
网络释义 1. 磷酸骨架 ...phreyfr 一个核苷酸 DNA双股螺旋 糖类与磷酸骨架(Sugar-phosphate backbone) 质体 (Plasmid) 细菌除了主要的基因 体(g… wenku.baidu.com|基于 1 个网页
This DFT study seeks to design repeat units with suitable backbones which can hold a sequence of base pairs in desired order. A deoxyribose phosphate backbone and a deoxyallopyranose phosphate backbone are proposed here. These sets of backboned nucleotide pairs are examined for their stability and...
百度试题 结果1 题目DNAsecondarystructureisaright-handeddoublehelixwithasugarphosphatebackboneontheoutsideandpairedbases(A-T,G-C)ontheinside.Whichofthefollowingaretrue?相关知识点: 试题来源: 解析 Thetwostrandsareantiparallel.反馈 收藏
To form a DNA strand, nucleotides are joined together - sugar of one to the phosphate of the next - and the nitrogenous bases stick out from this sugar-phosphate backbone. Hydrogen bonds between the bases on opposite DNA strands hold the doub...
Pechenaya, V. I. 1993. Influence of electrostatic interactions on the sugar-phosphate backbone conformation in DNA. Biopolymers. 33 :37–44. [ PubMed ]Pechenaya, V. I. 1993. Influence of electrostatic interactions on the sugar- phosphate backbone conformation in DNA. Biopolymers. 33:37-44....
Furthermore, modifications on the phosphorus atom have unnatural bulk about the phosphorodiester linkage which interferes with the conformation of the sugar-phosphate backbone and consequently, the stability of the duplex. The effects of phosphorus atom modifications cause inferior hybridization to the ...
He/v. Chim. Acta 77, 716-744.Tarkoy et al., “71. Nucleic-Acid Analogues with Restricted Conformational Flexibility in the Sugar-Phosphate Backbone (‘Bicyclo-DNA’)”, Helvetica Chimica Acta, 77:716-745, (1994). ;77:716-745, (1994)....
We have also deduced the structure of the Pb(II)-tRNAPhe derivative at pH 5.0 where this cleavage reaction is considerably slower and report that, in this structure, the sugar-phosphate backbone remains intact. We have, therefore, a picture of the reactants (at pH 5.0) and products (at ...