There's nothing worse than being partway through a batch of brownies and realizing you are out of baking chocolate. Unsweetened baking chocolate contains both cocoa solids and fat, while bittersweet or semi-sweet baking chocolate squares include sugar, fat and cocoa solids. Fortunately, you can m...
Unsweetened chocolate substitute If you're in need of unsweetened baking chocolate but none is available, you can use cocoa powder as a swap. For every 1 ounce of unsweetened chocolate you need, mix 3 tablespoons of cocoa powder with 1 tablespoon of vegetable oil. If you need unsweetened cho...
Use 1 tablespoon of oil or melted butter and 3 tablespoons of natural, unsweetened carob powder in a recipe that calls for two ounces of dark chocolate. Baking Chocolate When you initially think of baking, chocolate substitutes are often easier to come up with than in other contexts. Enter:...
Whether you have aversions to dairy, are watching your weight, or just don't have butter on hand, here are some substitutes I've tried and loved in my baking adventures!
These are also lower-fat options, but they don’t contain as much protein as regular chocolate milk. Nutrition stats for chocolate-flavored unsweetened almond milk (Almond Breeze): Serving 1 cup Calories 40 Total fat (saturated) 3 g (0 g) Total carbs 2 g Total sugars (incl. Added sugars...
Cocoa powder offers an intense chocolate taste and aroma which makes it perfect for baking sweet treats. The concentrated nature of the product means that your chocolate cakes will taste undeniably chocolatey. Cocoa powder also has a secondary purpose. Depending on the type of cocoa powder you use...
Fruit purees like unsweetened applesauce, canned crushed pineapple, or mashed bananas. Use an old banana for sweetness and banana-y flavor, a green banana for all the nutrition without competing flavors. Vegetable purees like sweet potato, cauliflower, or canned pumpkin. Also try shredded veggies,...
If you look for an egg replacer with a moisten mission, applesauce is the best in town, with nature being full of water. Besides, the applesauce is also one of the affordable alternatives in your shopping cart. To replace an egg, you just need a quarter cup of unsweetened applesauce. Usi...
If a recipe calls for regular dairy milk, try using an equal amount of unsweetened almond milk, cashew milk, soy milk, oat milk, coconut milk, or any other non-dairy milk. Most have similar textures, so feel free to pick any non-dairy milk that will complement the taste of the recipe...
If you are looking at a pancake recipe which has eggs and you want to make the pancake without eggs then most probably flax egg, ¼ cup of mashed banana or unsweetened applesauce for each egg to be replaced should work fine. Also, you might have to tweak the baking powder/baking soda...