Unsweetened chocolate goes by many names, including baking chocolate, cooking chocolate and bitter chocolate. It's made from a pure mixture of only two ingredients: cacao beans and cocoa butter, referred to as the fat. This type of chocolate has a deeply intense taste. Most people wouldn’t ...
For those of you who can get your hands on high ratioshorteningwithout having to pay exorbitant shipping costs, it may be worth it for you. At the very least,order a small containerof it and give it a try. Then you can draw your own conclusion. What can Isubstitutefor shortening? Othe...
If you're looking for a rich, deep chocolate flavor, tryGhirardelli's Unsweetened CocoaPowder. It's rich in flavor, much like Hershey's unsweetened. It isn't Dutch-processed, so will be more acidic and slightly bitter, but I enjoy the flavor of this cocoa to use in many baking recipes...
Also, an amazing idea you can do is heat the brownies up in the microwave – it produces a gooey chocolate fondant-style pudding. Warm chocolate orange brownie + ice cream = chef’s kiss! I baked a vegan version of this brownie recipe I’m sharing today, a few years ago when I was...
What Can You Substitute for Sour Cream? Sometimes you may need a substitute for sour cream for reasons like: Fat content.When trying to lose weight, most people will try to avoid sour cream, despite the essential nutrients it provides. Sour cream has a high fat content, contributing up to...
Flours, premixes, baking powder, and powdered sugar Packaged orcanned foodand beverages Is Cornstarch Healthy? Many people consider corn products such as cornstarch to be gluten-free. However, corn contains a protein called zein, which is being studied as a potential substitute forgluten. Zein ...
Arm & Hammer Baking Soda, 16 oz, two-pack What’s that? Do you have another question? Can you substitute another leavening agent for yeast? I wish you wouldn’t. But if you’re feeling adventurous, opt for the powder. If you add bicarbonate of soda, you’ll also have to add an ac...
Carob is a power made from the carob pod and is commonly used as a substitute for chocolate. Carob pods are dried and the pulp of the plant is roasted and ground into powder, which can be used in baking or to make carob chips, which are an alternative to chocolate chips. Carob is no...
Adding just a bit of fat to a lean dough, like 3% olive oil in Maurizio’s sourdough ciabatta, can help increase the dough’s extensibility, leading to a loaf with a higher rise. Can I Substitute Butter for Another Fat in Bread Dough? It’s possible to swap in other fats (plant- or...
You can prepare tempeh in all sorts of ways. I often bake it, grill it, sauté it, sear it… Baking is the method I use most often, and if you’re new to cooking this plant-based protein, it’s a great place to start. Here’s how I do it: ...