Kelly Peloza/Demand Media Prepared mustard is also a good substitute for ground mustard. The general ratio used is one tablespoon of prepared mustard for one teaspoon of dry mustard. Dijon mustards are preferable for this purpose to yellow mustards, because their flavor is closer to that of d...
Sherry vinegar is a wine vinegar made historically from Spain and from its namesake, Sherry wine. It’s rich and nutty flavor is similar to its red wine and white wine cousins, however, it is not as acidic. This type of vinegar is typically used in stews, soups, and dressings. How to...