Dry mustard is used to add heat and pungency to dishes; to emulsify sauces and dressings; and to create prepared or "wet" mustards. Finding the right substitute for dry mustard depends upon the kind of dish you are preparing. For instance, if making a salad dressing, substituting prepared ...
Sherry vinegar is a wine vinegar made historically from Spain and from its namesake, Sherry wine. It’s rich and nutty flavor is similar to its red wine and white wine cousins, however, it is not as acidic. This type of vinegar is typically used in stews, soups, and dressings. How to...