Current products on the market utilize plant protein concentrates and isolates to replace dairy protein or eggs in traditional or familiar products of Western societies. New-generation meat alternates or substitutes are in development to rival the taste and texture of meat. Clearly, these products wil...
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Serving Suggestion Tomato ketchup is most often used as a condiment to dishes that are usually served hot and may be fried or greasy: french fries and other potatoes, hamburgers, hot dogs, chicken tenders, tater tots, hot sandwiches, meat pies, co...
You can use hot sauce in small amounts if you’re looking for a low-calorie and low-carb way to flavor your favorite dishes. Add some to eggs, vegetables, cheese, and meats. Marinara sauce Marinara is a low-carb sauce made from tomatoes, oil, and spices. It’s commonly used on spag...
White vinegar is an excellent substitute for cream of tartar when you need to stabilize egg whites. It’ll prevent the loss of air bubbles in the whites. To replace cream of tartar with white vinegar in whisked eggs, you can use a 1:1 ratio. ...