Pumpkin puree is a healthy substitute for oil and eggs in many baked goods. It is low in both calories and fat and high in antioxidants and fiber. Due to its many health benefits, the bright orange and creamy pumpkins are smoothly added to cookies, cakes, brownies, and bread. The substit...
or starch-basedsnacks; processed eggs and egg products; processed nuts; seasonings andcondiments; sauces; and soups and broths. Gallic acid esters, TBHQ, BHA, and BHT are added in animal fats, fish oils, fats and oils used in the manufacture of heat-treated foods, and frying fats. They ...
Butter- ¼ cup plus more for frying pan Molasses- ¼ cup plus more for topping Eggs- 2 Butter melted- 2 tablespoons Instructions Whiskspicesand flour in a big bowl. Use another bowl to whisk butter, eggs, molasses, sugar and buttermilk until blended well. Grease up the frying pan. The...