the present invention relates to dietary flour prepared from wheat and natural plant substances that are very rich in omega 3 fatty acids, phosphorus, magnesium, and soluble fiber. as well as the aromatization with natural flavors.in addition, we can obtain a wheat flour mixed with one of the...
PREPARATION:Wheat or wheat flour is stirred in 3-10 times as much water preferably purified water as raw material by weight for 1-5hr at room temperature. The suprnatant liquid is collected by operations such as centrifugation, decantation, filtration, etc. It is heated in vacuum or under ...
This observation was attributed to the direct relationship between antioxidant capacity and the concentration of free radicals in the raw material generated during the baking process. In barley malt, the highest concentration of organic radicals was found in the hull and the lowest in the flour ...
In some embodiments, the insoluble dietary fiber useful in the present invention includes, but is not limited to, cellulose, β-glucan, chitin, hemicellulose, hexosan, pentosan, lignin and xanthan, and a combination thereof; the insoluble dietary fiber may be obtained from whole-wheat flour, whe...
Coated or uncoated granulates that contain the enzymes fungal or bacterial phytase, acid phytase or endoglucanase and are produced according to method A) or B) of Example 1 are premixed with wheat flour of type 550 to obtain 300 g of an enzyme-containing premix. This premix is mixed with ...
the autopsy found that no puppy has worms. ; Example 13. Antihelmintic activity against Trichuris vulpis. 5 dogs (2 females and 3 males) weighing 6.2-11.5 kg at the age of 2 or 3 years are used as animals. A single dose of 1 or 5 mg / kg iaieca of animal substance in the for...
The invention discloses a production and processing technology of a light phase substance pentosan of wheatmeal and wheat flour. The production and processing technology comprises the following steps: carrying out centrifugal separation on a light phase substance of a raw material, steaming, ...
A component of a propan-2-ol/water (80:20; v/v) extract of wheat flour was shown to convert the sodium dodecylsulphate (SDS)-insoluble glutenin I protein fraction (gel proteins I) of wheat flour into the SDS-soluble glutenin II protein fraction (gel proteins II) during dough mixing. ...
obtectus in small storage facilities. Cinnamon oil inhibited the reproduction ability of the flour beetle (Tribolium castaneum), the maize weevil (Sitophilus zeamais), and the lesser grain borer (Rhyzopertha dominica) at a rate of 0.1–0.2%, mixed with wheat or wheat flour [63]. The ...
be 2.4 times higher in the organic batch (22.55 ng/g fat vs. 9.57 ng/g fat in the conventional batch,p= 0.074) [15]. Significantly higher levels of dioxins and PCBs were also found in organic pork and chicken, up to three times higher for the 6 non-dioxin like PCBs in pork [16]...