Selected samples (n = 49) of spring and winter wheat flour with large variation in chemical composition and properties were analysed for their contents of starch (74-86%), crude protein (9-18%), ash (0·5-0·7%) and dietary fibre (2·7-4·7%). The variation in content of neutral ...
(2000). Effect of chemical compositions of wheat flour and functional properties of dough on the quality of South Indian parotta. Food Res. Int. 33:875-881.D.Indrani,G.Venkateswara Rao.Effect of chemical composition of wheat flour and functional properties of dough on the quality of south ...
doi:10.1111/jfpp.13844Yam is a root and tuber climbing plant and main calorie source in some tropical regions of Africa. In this study, properties of fermented (brown) yam flour (FYF) and unfermented (white) yam flour (UYF) were compared with refined wheat flour (RWF). The yam flours ...
In order to assess the effect of different types of milling methods on protein and lipid composition of whole wheat flour, two types of wheat varieties belonging to strong and weak wheat type were selected and milled in different mills such as plate, hammer, stone and roller mills. The temper...
Wheat flour (WF) and each of the yam flours were used as the positive and negative controls respectively. The functional properties (bulk density, water/oil absorption capacities, emulsion activity) of the flour samples were determined while the proximate, physical and sensory characteristics of ...
Wheat flour (deoxynivalenol, medium level) 中文名: 中文别名: CBNumber: CB22100922 分子式: 分子量: 0 MOL File: Mol file 化学性质安全信息用途供应商2 Wheat flour (deoxynivalenol, medium level)化学性质 安全信息 Wheat flour (deoxynivalenol, medium level)性质、用途与生产工艺 ...
Wheat flour (major nutrients) 中文名: 中文别名: CBNumber: CB92100673 分子式: 分子量: 0 MOL File: Mol file 化学性质安全信息用途供应商2 Wheat flour (major nutrients)化学性质 储存条件: 2-8°C 安全信息 Wheat flour (major nutrients)性质、用途与生产工艺 ...
Wood in NATURE of February 21 has been in use in my laboratory during the past year, where it forms part of the regular routine tests applied to flour. While I am fully in agreement with Mr. Wood's view that the volume of carbon dioxide evolved by a mixture of yeast and flour under...
Chemical composition and the effect of salts on the food properties of wheat flour. Pak J Nut 4: 187 - 196.Adeyeye, E.I. and P.A. Aye, (2005). Chemical composition and the effect of salts on the food properties of Tritium durum whole meal flour, Pakistan. Journal of Nutrition. 4:...
Sodium among the minerales was also highly variable mainly due to the addition of salt during preparation of foods, except in corn tortillas were salt is not added. In contrast wheat flour tortillas had the highest sodium content of the foods analysed. Fresh white cheese had the highest ...