Indrani D, Rao GV (2000) Effect of chemical composition of wheat flour and functional properties of dough on the quality of south Indian parotta. Food Res Int 33(10):875-881Indrani, D. and G.V. Rao, 2000. Effect of chemical composition of wheat flour and functional properties of dough ...
Walnut (Juglansregia) seeds are edible rich source of several essential nutrients which can be processed into flour for several purposes. Composite flour blends (wheat/walnut flour) in the ratio of 100:0, 90:10, 80:20, 70:30, and 50:50 were produced and analyzed for proximate composition,...
Wheat flour (deoxynivalenol, medium level) 中文名: 中文别名: CBNumber: CB22100922 分子式: 分子量: 0 MOL File: Mol file 化学性质安全信息用途供应商2 Wheat flour (deoxynivalenol, medium level)化学性质 安全信息 Wheat flour (deoxynivalenol, medium level)性质、用途与生产工艺 ...
Yam is a root and tuber climbing plant and main calorie source in some tropical regions of Africa. In this study, properties of fermented (brown) yam flour (FYF) and unfermented (white) yam flour (UYF) were compared with refined wheat flour (RWF). The yam flours were lower in protein ...
Wood in NATURE of February 21 has been in use in my laboratory during the past year, where it forms part of the regular routine tests applied to flour. While I am fully in agreement with Mr. Wood's view that the volume of carbon dioxide evolved by a mixture of yeast and flour under...
Wheat flour (major nutrients) 英文别名: Wheat flour (major nutrients) 中文名: 中文别名: CBNumber: CB92100673 分子式: 分子量: 0 MOL File: Mol file 化学性质安全信息用途供应商2 Wheat flour (major nutrients)化学性质 储存条件: 2-8°C
In order to assess the effect of different types of milling methods on protein and lipid composition of whole wheat flour, two types of wheat varieties belonging to strong and weak wheat type were selected and milled in different mills such as plate, hammer, stone and roller mills. The temper...
WheatYamCompositeBreadThis work investigated the effect of yam flour substitution on characteristics of wheat bread and also determined the functional properties of the experimental flour samples. Flours were obtained from three varieties of yam (Dioscorea rotundata, Dioscorea alata and Dioscorea bulbifera)...
麸皮夜体培养基;英文名称:Wheat Bran Medium;产品别名:麸皮夜体培养基基础;麸皮夜体培养基;使用说明:NULL;产品规格:250g/瓶;产品用途:用于细菌、真菌的培养 Mueller-Hinton琼脂培养基;英文名称:Mueller-Hinton Agar;产品别名:Mueller-Hinton琼脂培养基基础;MH琼脂;Mueller-Hinton琼脂培养基(MH);使用说明:称取本品38....
CAS号: 130498-22-5 英文名: Wheat flour 英文别名: 中文名: 中文别名: CBNumber: CB81215744 分子式: 分子量: 0 MOL File: Mol file 化学性质 安全信息 用途 供应商 0 Wheat flour化学性质 气味(Odor): bland EPA化学物质信息: Wheat flour (130498-22-5) ...