Stuffed Peppers Prep Time:10 minutes Cook Time:40 minutes Total Time:50 minutes The BEST stuffed peppers for weeknight dinners! Ground beef and rice combine with melted monterey jack cheese for a hearty meal! Print Ingredients 1/2 cup uncooked rice ...
Cook uncooked rice according to package directions; set aside. Wash and core peppers, parboil 5 minutes. Remove and let cool. Place peppers in a casserole dish. Brown ground beef; drain well. Add finely chopped onion and cook until tender. Add tomatoes; mix well and bring to a boil. Add...
Peppers: You can use different color peppers as you please. Bell peppers are also called sweet peppers and capsicums. Basmati rice: This recipe uses 3 cups of cooked basmati rice. This is approximately 1 cup of dried uncooked rice and when cooked it will make around 3 cups. Storing: Store...
1 ½ cups | 9.52 ounce | 270 g uncooked rice, brown or white 1 tablespoon extra virgin olive oil Kosher salt Black ground pepper 1 pound | 454 g grounded beef 2 large red bell peppers, halved and seed removed 2 large yellow bell peppers, halved and seed removed 2 large green bell ...
6 small peppers (see photos for size I used) 1 cup cooked rice (1/3 uncooked) 1 pound ground meat Fresh parsley, chopped 1/4 cup grated parmesan cheese (optional) Fresh basil, chopped (optional) Salt and pepper to taste 1. Cook rice and preheat oven to 375°F (190°C). ...
In large nonstick skillet, cook meat, onion, peppers and garlic 7-10 minutes or until meat browned. Drain excess fat and season to taste. Stir in tomatoes, uncooked rice, Worcestershire sauce, basil and oregano. Remove from heat, add 2/3 cup cheese, stirring to combine. Transfer to prepa...
Rice- use your favorite variety, brown, wild or white. This is also a great way to use up leftover rice, so measurements below are given for both cooked and uncooked rice. Substitute for quinoa if desired for your vegan stuffed peppers. ...
Instant Pot Stuffed Peppers are easy to make, with a delicious filling of seasoned ground beef, rice and tomato sauce. This recipe includes an optional step of browning the ground beef before adding it to the stuffed pepper filling and pressure cooking times for using browned or uncooked ground...
Peppers- red or yellow are my favourites for this soup. Rice- long grain rice is a store cupboard staple, but if you’re looking for an extra protein punch experiment with your favourite grain. Millet, barley, quinoa or even buckwheat will work well. Sour cream- this is what parks th...
1 cup long grain white rice (uncooked) 2 cups shredded cheese ( I used mozzarella and Romano cheese) 1 tsp dried or fresh parsley for garnish Instructions In a large skillet add olive oil and heat to medium heat. Allow skillet to come up to temperature and add in the ground beef ...