1 tsp. salt and pepper Dash of garlic powder Cook uncooked rice according to package directions; set aside. Wash and core peppers, parboil 5 minutes. Remove and let cool. Place peppers in a casserole dish. Brown ground beef; drain well. Add finely chopped onion and cook until tender. Add...
*To make vegan stuffed peppers, replace the pepper jack with your favorite vegan cheese shreds. You can also omit the cheese and serve the peppers with avocado and chipotle sauce. No need to broil the peppers in that case.Did you make the recipe? I want to see!Tag @loveandlemons on In...
This easy stuffed pepper soup has bell peppers, ground beef, tomatoes, and rice in a hearty bowl of soup. Stovetop and Instant Pot options!
Peppers Stuffed with Tofu and Rice recipe Yield 4 servings Prep 30 min Cook 45 min Ready 75 min Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber Ingredients Metric AmountMeasureIngredientFeatures 1 onions fine 1 celery chopped finely ½ cup mushro...
And at our house, there’s really no more versatile vegetable-to-bowl main ingredient than the almighty bell pepper. Stuffed peppers have made plenty of appearances at our house, from our basicStuffed Pepper Recipe, toSouthwestern Stuffed Peppers, and probably the stuffed pepper recipe we make ...
Fill pepper halves with couscous mixture. Arrange peppers in a baking dish just large enough to hold them. Add 1/2 cup water. Cover with aluminum foil, and bake until peppers are tender, 35 to 40 minutes. Remove foil, and sprinkle with cheese. Return to oven and bake, uncovered, until...
Bell peppers, of course! – Red ones, please! Their bold color and sweet flavor make them perfect for this recipe. Coconut rice– This rich, fragrant rice is no harder to make than regular rice. Basically, you’ll cookLundberg jasmine riceon the stoveas you normally would, but you’ll ...
Original recipe (1X) yields 8 servings 1cupuncooked long grain white rice 2cupswater Sauce: 1onion, diced 1tablespoonolive oil 2cupsmarinara sauce 1cupbeef broth 1tablespoonbalsamic vinegar ¼teaspooncrushed red pepper flakes Peppers:
Instant Pot Stuffed Peppers are easy to make, with a delicious filling of seasoned ground beef, rice and tomato sauce. This recipe includes an optional step of browning the ground beef before adding it to the stuffed pepper filling and pressure cooking times for using browned or uncooked ground...
1/2 teaspoon pepper 1/2 teaspoon thyme 3 cups long-grain cooked rice 2 cups tomato juice shredded cheese Recipe Instructions: Preheat oven to 350 degrees Fahrenheit. Prepare bell peppers for baking by cutting off the tops and removing the spines and seeds. The peppers need to be softened be...