Jump to Recipe Looking for a hearty meatless dinner? These Vegetarian Stuffed Peppers For Two will hit the spot with rice, tomatoes, and black beans! With springtime coming up, I wanted to create a vegetarian main dish you can enjoy. I have so many meat options but not enough vegetarian....
Brown ground beef; drain well. Add finely chopped onion and cook until tender. Add tomatoes; mix well and bring to a boil. Add seasonings and rice. Cook for 15 minutes. Fill peppers with stuffing. Add 1/2 cup water to bottom of casserole dish to keep peppers from burning. Cook for 30...
Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing.
My biggest question when developing this recipe was, should you brown the ground beef (or ground turkey) before adding it to the stuffed pepper filling? I tested this recipe two ways: (1) with raw ground beef mixed into the filling (it cooks through when you pressure cook the peppers) an...
Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and tastes fresh + delicious!
* Exported from MasterCook * STUFFED PEPPERS -- THAI STYLE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Side Dish Vegetables Amount Measure Ingredient -- Preparation Method --- --- --- 8 small Green bell peppers ---FILLING--- 1/2 pound Fresh mushrooms -- chopped ...
This easy stuffed pepper soup has bell peppers, ground beef, tomatoes, and rice in a hearty bowl of soup. Stovetop and Instant Pot options!
Try this stuffed peppers recipe for a hearty but healthy dinner. Red bell peppers are filled with turkey sausage, diced tomatoes, couscous, and Monterey Jack cheese. Prep them ahead for a speedy weeknight meal: Make the filling, stuff the peppers, and refrigerate for up to 24 hours before ...
These stuffed peppers are a delicious vegetarian dinner! They're filled with rice, beans, and flavorful veggies and topped with melty cheese.
This recipe was inspired by my ongoing love for Mexican food and my desire to create more plant-based, substantial entrees. The trouble with eating less animal products is you can sometimes feel less full. But not so with these stuffed peppers! They’re hearty, filling and oh-so flavorful....