This easy stuffed pepper soup has bell peppers, ground beef, tomatoes, and rice in a hearty bowl of soup. Stovetop and Instant Pot options!
Any sweet bell peppers work well here. I typically use red, but feel free to use other colors if you like. Orange and yellow peppers would both be delicious. Just avoid green ones—they’re not sweet enough for this recipe. Slice them in half vertically, remove the membranes and seeds, ...
If you prefer green peppers, for sure go for it and use them instead. I went back to the memory of my mom’s recipe with ground beef and rice in a tomato based sauce, and embellished it with chunks of mushroom and fresh cut corn and a sprinkle of herbs and red pepper flakes. What...
They’ll never know that there are tomatoes and green peppers waiting for them under the cheese. What are some easy change ups for this recipe? One Pan Stuffed Pepper Casserole is the perfect dish to adapt to your own personal taste. Here are a few ways you can adjust it to accommodate...
To make them keema stuffed peppers, make thismutton keemaand stuff. Related Recipes Mushroom Pepper F... Capsicum Recipes ... Capsicum Fry (Bel... Capsicum Curry | ... Capsicum Rice Rec... Kadai Paneer Reci... Recipe Card
If you love stuffed peppers, you're going to love thisstuffed bell pepper recipe. This stuffed pepper recipe uses bell peppers and beef as the main ingredients. You could either use green, orange, red or yellow bell peppers for this recipe. During thesummermonths, I usually will use a var...
Serving:1stuffed pepperCalories:226kcalCarbohydrates:26gProtein:19gFat:6gSaturated Fat:2gCholesterol:43mgSodium:605mgFiber:4gSugar:8gBlue Smart Points:4Green Smart Points:4Plus Points:6 Tried this recipe?Let me knowhow it was! Post navigation ...
Original recipe (1X) yields 4 servings ¾cupwater ½cupuncooked white rice 4green bell peppers 1/4cupolive oil 1onion, chopped 8ouncestextured vegetable protein 2tablespoonschopped fresh parsley 2cupstomato sauce salt and ground black pepper to taste ...
Spoon the chickpea mixture into the pepper cavities, filling the peppers up to the top. Cover the baking dish with foil. Bake the peppers for 30 minutes. Remove foil and bake for 10 more minutes. Top peppers with the cheese and continue to bake until the peppers have fully softened ...
Pepper Wars Ready for a really random story? My brother-in-law recently gave Jimmy a bunch of potatoes and green peppers from his garden. We’ve had them sitting in a bag on our counter the past few days and Sadie kept taking a pepper and putting it on our bathroom counter to “...