Plant-basedvegetarianveganmortalitymeta-analysisprospective cohort studiesWe aimed to examine the association between adherence to plant-based diets (PBDs) and the risk of mortality among the general population. Relevant investigations were identified through PubMed, Scopus, Embase, and ISI Web of ...
"The Outlier Health Podcast" Plant-Based Morning Show: Large Review of 50 Studies Links Plant-Based Diets to Longer Life (Podcast Episode 2024) - Plot summary, synopsis, and more...
Plant-based diets tend to promote the growth of saccharolytic bacteria and plant fiber is the main source of carbohydrate for the colonic bacteria.3 A major end product of saccharolytic bacteria are short chain fatty acids (SCFAs) which are absorbed ...
In addition, all diets contained soya-bean meal, wheat flour and rice pollard as plant protein sources except for diet D3 in which the diverse plant protein sources were replaced by lupinseed meal. The ADMD and APD values of the three diets D1, D2 and D4 were similar with a range ...
Protein intake from plant-based diet simulations was lower than from diets with animal-sourced foods but met country-specific nutrient requirements. However, protein adequacy from some plant-sourced foods were not met for simulated diets of children and older adults. Reduced amino acid adequacy was ...
In screening alternative axenic plant hosts, three different assessments were made: (1) ease of PTC for given tissue culture vessel, (2) the effectiveness of the host for whitefly maintenance based on easily recoverable whitefly for transfer, and (3) observations of whitefly life cycle indicating...
Plant-based diets, i.e. vegetarian or vegan diets, have become more and more popular in recent years, as a mean to reduce the environmental footprint of food consumption and to promote human health and animal welfare (Alcorta et al., 2021). Though vegetarians and vegans are still a minor...
The study on the folk naming of edible plants in the Kanekes community of Banten, Indonesia, reveals that plant names are associated with morphology, ecology, utility, and quality [69]. Similarly, a folk classification of fish by the Vaie people yields similar results [70]. Overall, the ...
Interindividual differences in response to plant-based diets: implications for cancer risk Genetic differences in taste preference, food tolerance, and phytochemical absorption and metabolism all potentially influence the effect of plant-based di... JW Lampe - 《American Journal of Clinical Nutrition》 ...
However, amongpregnant womenspecifically, those withvegetarian dietsfaced no difference in their risk of gestational diabetes and hypertension compared to those on non-plant-based diets. Overall, these findings suggest that plant-based diets are associated with significant health benefits. However, the ...