Perfect for cooking a steak (it puts on a better crust vs my 12" Lodge skillet). I've even used it as a pie pan in a pinch. When properly seasoned, the lid also works great for cooking eggs without them sticking. A seasoned cast iron pan is the original nonstick and will outlast...
Ropa Vieja is a Cuban dish made with shredded beef cooked with onions, peppers, olives, tomato sauce, and spices like cumin and oregano.