Braising steak is sort of an umbrella term which includes stewing steak, chuck roast, brisket, skirt, leg and flank. Other cuts suitable for braising include short ribs and beef cheeks. Ideally you want a larger cut that you can cut yourself instead of pre-diced beef which is more ...
I get it), you can substitute beef chuck (regular stew meat) to make this curry beef. Just cut the amount of stock in the recipe to just ⅔ cup, and reduce the instant pot cooking time to 30 minutes, as chuck cooks much faster than rough flank. ...
i asked awhile ago about the different styles of chuck roasts, as the ones here (boston) tend to be of the “giant steak” variety and not a log like the one in your (deb’s) photos. so i did wait until i saw one that was less wide and more tall (just so it wouldn’t cook...