Sometimes I look at a recipe like this and think that it is almost too simple to earn its place on this site. However although it was simple I was so pleased with the outcome I just had to add it here. One of my original motivations for writing here was to add some straightforward a...
I’ve spoken about root vegetables a lot throughout this article. Your mind might have wondered to carrots, radishes, parsnips, onions, and many other vegetables. But don’t forget about the potato.Potatoes are differentfrom a lot of the other root veggies. They need much more space between...
Green onions: Stand fresh green onions or scallions in a container with the roots in an inch of water and cover loosely with plastic. Store in the refrigerator up to one week, or wrap a bunch in paper or cloth towels and store in the vegetable bin or in a plastic bag in the refrigera...
Onions: Not only are onions cheap, but they also stay fresh in dark, cool storage for months on end, making them a great investment. They offer plenty of fiber, vitamin C, and folic acid, as well as modest amounts of iron and calcium to champion immune, gut, bone, and heart health...
Parsnips are best left in the ground over winter and harvested when needed. Onions, garlic and shallots are best dried thoroughly then plaited before storing in a dry place. You can also cut the tops off and hang the bulbs in an old pair of tights or netting. Plants in the squash ...