Feta made from sheep's milk tends to be the sharpest, while goat's and cow's milk feta is much milder. The tangy, salty taste and crumbly texture is an exquisite ingredient when combined with tomatoes, cucumbers, red bell peppers, red onions, kalamata olives, lettuce and a pinch of ...
1. Melt the butter and oil together in a large saucepan. Turn up the heat and fry the diced raw chicken quickly turning frequently until it has browned. (Cooked leftover chicken should be added about 10minutes before the serving which should be just long enough for it to be thoroughly hea...
Onions, garlic and shallots are best dried thoroughly then plaited before storing in a dry place. You can also cut the tops off and hang the bulbs in an old pair of tights or netting. Plants in the squash family such as pumpkins and zucchini can last for up to three months, depending ...
Green onions: Stand fresh green onions or scallions in a container with the roots in an inch of water and cover loosely with plastic. Store in the refrigerator up to one week, or wrap a bunch in paper or cloth towels and store in the vegetable bin or in a plastic bag in the refrigera...
Leave the skins on for added value and nutrition. Onions: Not only are onions cheap, but they also stay fresh in dark, cool storage for months on end, making them a great investment. They offer plenty of fiber, vitamin C, and folic acid, as well as modest amounts of iron and calcium...