The effect of environmental variables on vitamin C degradation in the analysed plant and vegetable juice samples was investigated. The study focused on samples from chives, dandelion, and nettle, as well as tomato, carrot, cucumber, red and white peppers, and cabbage. The aims of the study wer...
Peppers (sweet bell): Store peppers in the vegetable bin or plastic bag with holes (or left open) in the refrigerator up to one week. You can use or preserve peppers raw or after roasting and peeling. Tomatoes: Store unripe tomatoes at room temperature until fully ripe. Store ripe tomatoes...