How to store bell peppers and fresh chiles Bell peppers, whether green, red, orange, or yellow, keep for up to two weeks in the fridge with very little intervention. Just put them in a plastic bag in your crisper drawer. The same goes for hotter chile peppers, from habaneros to jalap...
Peppers: Bell peppers can be stored in perforated produce bags in a cool part of the kitchen. They will keep for 10 to 14 days. Store hot peppers the old-fashioned way: by threading them on a string and hanging them until dry. Peppers need good air circulation and not touching each oth...
At least as important as how you store produce is when you buy it. Do all your other shopping first so that your berries and broccoli don’t get warm — and respire rapidly — while you’re picking up nonperishable items. Get the produce home and into the fridge as soon as pos...
Learn everything you need to know about white chocolate so you can incorporate it into your confections or make chocolate candies. How to Make an Irish Cream Cold BrewUpdate your coffee menu for St. Patrick's Day with this Irish cream cold brew recipe! Load More Posts The information provide...
Store veggies that ripen on your counter in the fridge to slow ripening. Make meals with more delicate ingredients like spinach or tomatoes earlier in the week. Get to know your fridge. Generally, the drawers are the coldest, and the door is the warmest. The Food & Drug Administration recom...