【圣诞节特色～包裹着的圣婴,史多伦面包Stollenbread】1.果干提前用朗姆酒泡一下,原料中除黄油,盐,果干,杏仁片外,其他放入面包机揉成团,约10分钟,然后加入黄油,盐搅拌均匀成湿润的面团,最后加入果干和杏仁片;2.加果干和杏仁片后把面团拿出来手工揉匀,太多了,面
史多伦面包 Stollen bread做法: 1、材料: A:高粉400g、杏仁粉60克、盐8g、糖40g、酵母粉5g、黄油140g、鸡蛋2个(约120g)、牛奶200g、甜葡萄酒30克; B:红酒渍各种果干360克、黄油50克、糖粉100克。 2、将A材料搓成柔软光滑能拉成薄膜的面团,基本发酵2倍大;分割1大2小的3份,滚圆形静置20分。 3、分别擀...
Aspiring Bakers: 南瓜小馒头&刈包 Stollen Bread 史多伦圣诞面包 1束 韭菜( Leeks) ... jozelynng.blogspot.com|基于138个网页 2. 史多伦面包 史多伦面包(Stollen bread),起源于十四世纪的德国,已经有五百年历史。史多伦面包的造型,就好像裹着白布巾的襁褓,象征 …blog.sina.com.cn|基于15个网页 3. 圣诞...
Stollen, a traditional German bread, is said to resemble Christ in his swaddling clothes. 例如:果子甜面包;德国一种传统的面包,据说形状很像襁褓中的耶稣。 www.english88.com 2. He must have had his wallet stollen. 他的包一定是被偷了。 zhidao.baidu.com 3. Stollen is a holiday favorite that'...
(180ºC) for 40 to 45 minutes. Tranfer onto cooling rack to cool for about 2 hours. Brush with melted butter and coat with powdered sugar. For best results, Stollen bread should be baked a day ahead. Wrap and keep at room temperature for a few days, or chill for up to 2 weeks ...
(180ºC) for 40 to 45 minutes. Tranfer onto cooling rack to cool for about 2 hours. Brush with melted butter and coat with powdered sugar. For best results, Stollen bread should be baked a day ahead. Wrap and keep at room temperature for a few days, or chill for up to 2 weeks ...
美['stoʊlən] 英['stəʊlən] n.果子甜面包 网络史多伦;圣诞史多伦;史多伦圣诞面包 例句
How To Make Dutch Sweet Stollen Bread To make this recipe start with the raisins. Put the raisins in warm water so they can plump up. Leave the raisins in the water until you need them in the recipe. Drain the raisins before you use them in this bread recipe. ...
Our Christmas stollen bread recipe is very dear to us. It is not one to impress with an extensive list of ingredients. It is not overstuffed with candied fruits and nuts. No, our stollen is all about flavour and the optimum ratio between filling and crumb and staying true to the taste ...
Our Christmas stollen bread recipe is very dear to us. It is not one to impress with an extensive list of ingredients. It is not overstuffed with candied fruits and nuts. No, our stollen is all about flavour and the optimum ratio between filling and crumb and staying true to the taste ...