I made stollen instead of bread. I know, I know, it’s more of acakenotbread, but my doctor has restricted my activities and so I have to carefully pick and choose what I’m going to do during the week, and this week there was just no way around it–I wanted stollen. And hey,...
The bread then was put back into the oven for three minutes to set the coating. When I read this, everything became clear to me. The previous head baker always made this when no one was around, and I could never figure out how he got the sugar to stick to the butter afterwards. ...