“stir-frying”是“炒”,即“cooking quickly in a little oil while stirring(在少量油中快速翻炒烹饪)”。B 选项“cooking slowly in a lot of oil”是“在很多油中慢慢烹饪”;C 选项“cooking in a pot with water”是“在有水的锅中烹饪”;D 选项“cooking in a microwave with high power”是“...
stir-fried,stir-frying. to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cooking: Stir-fry the shrimp until it is cooked, then add the rice and egg mixture. ...
Chinese cooking often uses stir-frying. What is an advantage of stir-frying? A. Requires a long time. B. Uses a lot of oil. C. Keeps the nutrients. D. Produces less flavor. 相关知识点: 试题来源: 解析 C。解析:中国烹饪中经常使用的炒菜方式有很多优点,其中之一是可以保留食物的营养成分。
STIR-FRYINGCOOKINGFUMES information, including chemical properties, structure, melting point, boiling point, density, formula, molecular weight, uses, prices, suppliers, SDS and more, available at Chemicalbook.
While paging through her newest work, Stir-Frying to the Sky's Edge which won a coveted James Beard award, I read: "While the term 'stir-fry' is now part of the American culinary vocabulary, the art of stir-frying remains misunderstood." A wok is a chef's best friend for simple, ...
stir-fry2noun(pluralstir-fries)[countable]adishmade bystir-fryingsmall pieces of foodExamples from the Corpusstir-fry•Maniondecidedon achickenstir-fry.•Have that cooking while youprepareandorganizethecomponentsfor thespeedystir-fry.•Even thestir-frymywifesometimesdoes withsunfloweroil isedible...
Hear Love Definitions fromWiktionary, Creative Commons Attribution/Share-Alike License. verbPresent participle ofstir-fry. Etymologies Sorry, no etymologies found. Support Help support Wordnik (and make this page ad-free) by adopting the wordstir-frying....
A heat dispersing sheet and a flow plug are attached to the bottom of the stir-frying pan. Therefore, the invention aims of improving the thermal efficiency and reducing the cooking fume generated in the stir-frying process are fulfilled. Moreover, the stir-frying pan is low in cost and ...
The high cooking temperature also requires a cooking oil that won’t burn before it gets hot enough for stir frying. When stir frying, always use oil with a high smoke point You can’t stir fry properly unless you crank up the heat. High temperature cooking requires a cooking oil with a...
a真心想认错 The sincerity wants to admit mistakes [translate] aEU GOLD(Hardcole) I金子(Hardcole) [translate] a德式土豆沙拉 German potato salad [translate] ayou can cooking through steam or stir-frying 您能烹调通过蒸汽或搅动油煎 [translate] ...