Chinese cooking often uses stir-frying. What is an advantage of stir-frying? A. Requires a long time. B. Uses a lot of oil. C. Keeps the nutrients. D. Produces less flavor. 相关知识点: 试题来源: 解析 C。解析:中国烹饪中经常使用的炒菜方式有很多优点,其中之一是可以保留食物的营养成分。
I really enjoy the taste of the soy sauce combined with the carrots and water chestnuts. It is really easy to follow a stir fry recipe. You usually need a wok and a wood spatula, a stir fry mix of vegetables, soy sauce and either chicken or shrimp. ...
I really enjoy the taste of the soy sauce combined with the carrots and water chestnuts. It is really easy to follow a stir fry recipe. You usually need a wok and a wood spatula, a stir fry mix of vegetables, soy sauce and either chicken or shrimp. ...
In Chinese cuisine, stir-frying is popular. What's an advantage of stir-frying? A. Requires a long time to cook. B. Uses less oil and cooks quickly. C. Cooks food at a very low temperature. D. Can only be used for certain types of ingredients. 相关知识点: ...
Word Decomposition 炒 chǎo to sauté; to stir-fry; to speculate; to hype; to fire (somebody) 菜 cài dish (type of food); vegetable; cuisine; (coll.) (one's) type; (of one's skills etc) weak; poorRelated WordsWords With Same Head Word ...
Squid stir-fry is a type of seafood dish prepared by quickly frying pieces of squid over high heat. Most stir-fried dishes are made in a wok, which is a large, Asian-style skillet characterized by high, slanted walls. Squid stir-fry is a popular dish in many Asian countries, but is ...
What kind of cooking method is more suitable for people who want to control their salt intake? A. Stir - frying with a lot of salt B. Boiling without adding salt C. Baking with a lot of salted butter D. Deep - frying with salty batter ...
What Is Chinese Vegetable Stir-Fry? What Is Chicken and Rice Stir-Fry? What Is Chicken Ginger Stir-Fry? How Do I Cook Sago? Discussion Comments WiseGeek, in your inbox Our latest articles, guides, and more, delivered daily. Subscribe
中Spring rolls are deep-fried,which is why we say to skip them!(春卷卷是油炸的,这就是为什么我们说跳过它们!)可知,根据文章,油炸食物应该要跳过不考虑。A.Steaming.蒸;B.Stir-frying.爆炒;C.Deep-frying.油炸;D.Boiling.煮。故选C项。 (2)细节理解题。根据Summer Roll:Order This.中 Summer rolls...
but not easy to make it well. I often wonder why my at-home fry is not as good as the one from my local noodle shop. Turns out, I could be using the wrong oil or doing things the wrong way. So, after some research and experimenting, here are the best oils for stir-frying and...