3.SlangTo happen, develop, or take place:What's cooking in town? 4.SlangTo proceed or perform very well:The band really got cooking after midnight. n. A person who prepares food for eating. Phrasal Verb: cook upInformal To fabricate; concoct:cook up an excuse. ...
Stir-fry definition: to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cooking. See examples of STIR-FRY used in a sentence.
A wok is a chef's best friend for simple, efficient cooking 2011 Regular tofu is dense and solid and holds up well in stir-fry dishes, soups, or on the grill. The Small Change Diet Keri Gans 2011 At the Fairmont Copley Plaza, for example, diabetics can enjoy steamed cod and organic ...
The meaning of STIR-FRY is to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. How to use stir-fry in a sentence.
See Cooking Indian Stirfry's production, company, and contact information. Explore Cooking Indian Stirfry's box office performance, follow development, and track popularity with MOVIEmeter. IMDbPro — The essential resource for entertainment professional
Chinese English Pinyin Dictionary Search with English, Pinyin, or Chinese characters. Powered byCC-CEDICT 炒菜 chǎo cài to stir-fry to do the cooking stir-fried dish Example Usage
PROBLEM TO BE SOLVED: To provide a seasoning which has dispersibility to be easily mixed with a food material and can give a fragrant scent of stir-fry while preventing sticking or burning to a heater during stir-fry cooking. SOLUTION: One or more selected from the group consisting of (A)...
I used to be nervous about cooking with oyster sauce because I don’t like the taste of oysters, but you really don’t taste it in this stir-fry. Oyster sauce just adds a subtle umami flavor to this dish. But it will still be good without. If you’d like to boost flavor with ...
Normally, stir-fry cooking takes just a few minutes to cook, but FOREVER to chop all the fresh vegetables that go into it! The reason why I like this particular stir-fry chicken recipe is that there are only two ingredients that need cutting; the chicken and scallions (green onions). ...
Stir-frying has bunches of benefits as a way to go for summer cooking, says stir-fry expert Yan, who is also founder of the Yan Can International Cooking School in San Francisco. “Stir-frying is one of the most common cooking methods throughout China. It’s quick (two or three minutes...