and dark sugar. Traditionally served in a round, shallow bamboo tray lined with banana leaves known as a bilao, biko belongs to a category of sweets called kakanin, which is made up entirely of rice cakes. The word "kakanin" stems from the Tagalog words "kain" (to eat) and "kanin" (...
Bibingkang malagkit is one and it is Sinukmani to the Southern Tagalog regions. We grew up calling it simply kalamay. What do you need to make Biko Kalamay? You will need only 4 basic ingredients to make this delicacy: glutinous rice, coconut milk, water, and brown sugar. You can ...
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