These days, you can find sticky rice on the menu at your local Thai, Vietnamese, Filipino, and other Asian restaurants and convenience stores. What methods can you use to cook sticky rice? Like other types of rice, there are various ways to make sticky rice at home the next time you...
I love its sweet taste and sticky texture and the fact that it pairs well with just about anything. Whether I’m serving Japanese rice as a side or use it to makeyakimeshi,onigiri, orochazuke, it’s an ingredient I never get tired of using. Knowing how to cook it well is essential ...
It’s not everyday that I makekalamay na pinipig[kah-lah-mahy nah pee-nee-pig] not because it is difficult to make. In fact, makingkalamayis so simple. Incredibly simple. With only three ingredients: sticky rice, coconut milk, and sugar,kalamayis cooked in a pan on a stovetop over a...
It's glutinous rice flour–ground from the same grain used to make sticky rice–that makes this cake chewy, gummy, and a little bit gelatinous (in the greatest possible sense). If you've ever had Japanese mochi or Filipino palitaw, you'll understand this cake's playful stretchiness and...
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Do this instead: Initially use only 2:1 ratio to make the dough, it might be too soft and sticky then just add a bit more of tapioca starch until you get a play-dough consistency. Do I need to use food color? Any alternative? You can skip the food color and have plain transparent...
Chocolate crinklesare one of the best treats to give or to receive for Christmas. They are so easy to make that required just a few simple ingredients. Printable Recipe PrintReview Puto Bumbong 5from3votes Puto Bumbong is a Filipino steamed rice cake that is commonly sold during the Christmas...
Learn how to make a peanut sauce for spring rolls that's fantastic drizzled over grilled meats and veggies too — you'll want to put it on everything!
This will make about 3 cups of cooked rice. Note: brown rice and wild rice have different cooking methods. Learn how to cook brown rice in the microwave here. Let’s break it down: Add the raw rice to your microwave safe container. Pour in some cool water and swish the rice around ...
Mami [mah-mee] is a dish of noodles, chicken, pork or beef, and broth. The origins of the Filipino noodle soup can be traced back to the pioneering Chinese peddlers and restaurateurs who immigrated to the Philippines. Mami is eaten any time of the day, typically paired with steamed pork...