Japanese Sticky Rice with Chicken and Vegetables, known as Okowa, is a popular savory dish. Here, glutinous rice is cooked with chicken, root vegetables, fried tofu, and mushrooms in a delicious dashi broth. Th
Barazushi– Sushi rice bowl dish topped with carrot, tamago, lotus root, pickled ginger, shiitake mushrooms and salmon roe. Basashi– Thinly sliced horse meat, eaten raw with soy sauce, ginger, garlic and sake. Bocchan dango– Three colourful balls of glutinous rice served on a skewer, made...