Honey lotus root with sticky rice is a classic and special appetizer from Southern China, and is particular to Jiangsu, a province adjacent to Shanghai. Lotus root is stuffed with sticky rice, boiled with sugar until tender, then served with a sweet and refreshing osmanthus syrup. Although the...
Stuff the lotus root with sticky rice, slightly shake the lotus root or use a chopstick to push the rice grains into the holes. And then cover the lid and fix with toothpicks. Add lotus root to a small pot and add water to cover. Place brown sugar, white sugar and red dates.Bring ...
网络桂花糯米藕 网络释义 1. 桂花糯米藕 中英文... ... 鸡脚冻 Chicken Fingers Jelly桂花糯米藕Lotus Root Stuffed with Steamed Sticky Rice色拉九孔 Abalone Salad ... blog.sina.com.cn|基于25个网页
Honey Lotus Root with Sticky Rice,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等数万家企业级客户提
Now the Steamed Lotus Root Stuffed with Sweet Sticky Rice is done. Cannot wait to have a taste? Tips: 1. Do choose the lotus root which has complete ends and plump body.2. The cooked glutinous rice will expand, so don't completely stuff the lotus root. Otherwise, the lotus root may ...
必应词典为您提供Steamed-Lotus-Root-Stuffed-with-Sweet-Sticky-Rice的释义,网络释义: 桂花糯米藕;木樨糯米藕;桂花糖藕;
Stuffed lotus root with sticky rice is a savory lotus root dish. It is usually served as a cold dessert dish. As a big fan of this lovely vegetable, I always want to have more lovely ideas about how to use lotus root in daily cooking. I love it because it is a nutritious, healthy...
八宝辣酱(Eight Delicacies in Hot Sauce)、夫妻肺片(Pork Lungs in Chili Sauce)、川北凉粉( Clear Noodles in Chili Sauce)、棒棒鸡(Bon Bon Chicken)、麻辣小龙虾(Hot and Spicy Crayfish)、扒猪脸(Snout)、桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice)、醉蟹(Liquor-Soaked ...
The method of the present invention for producing recombinant rice lotus root, lotus root to the size of the raw material, shape, no special requirements, the raw material utilization is increased, and high-temperature sterilization products, storage at room temperature, open bags of instant, ...
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