Steamed Dim Sims Deep-Fried Baked 蒸点 煎炸 烘焗 XL XL XXL XXL XL XL XXL XL XL XXL L XXL XL L XXL L XXL XXL L M XL XL XXL XXL L XXL XXL XXL XXL XXL XL XL XXL XL XL XL XXL XL XL XXL X L L L Steamed Dim Sims Deep-Fried / Baked /烘...
Steamed Taro Sticky Rice in Lotus Leaf on wooden floor,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银
Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside. The contents are steamed and then unwrapped for the diners at the table. How to Make Steamed Pork Buns Last updated by Wes Radez on May 2nd, 2020...
Product Name:Sticky Rice in Lotus Leaf Product Specification:600g*14 packs/box Product Barcode:6972553894105 Shelf Life: The shelf life is 12 months at below - 18 ℃. Storage Condition:Keep frozen at below -18℃. Cooking Instruction:Steamed / Microwave Previous Page 400g Traditional Sticky Ric...
sticky rice in lotus leaf糯米鸡 red rice红米 Steamed Rice Rolls蒸肠粉 Steamed Beef with Rice Flour米粉牛肉 相似单词 sturgeonn. 鲟鱼 stickyadj. 1.粘性的,胶粘的 2.湿热的 3.过于多情的 4.易感伤的 5.难对付的,棘手的 steameda. 1.蒸熟的 ...
Shrimp dumplings, steamed pork dumplings, fruit powder, dry Pan Tong water chestnut cake, honeycomb and taro and chicken pie, Sticky Rice in Lotus leaf, home salt water point 翻译结果4复制译文编辑译文朗读译文返回顶部 Shrimp dumplings, steamed dumplings, and fruit, and diazepam Tong chestnut cake...
Steamed Lotus Root Stuffed with Sweet Sticky Rice 桂花糯米藕 to be steamed 愤怒的 EXAMPLE: The boss is steamed because two of our best employees quit this morning in order to lotus (lotos) 莲饰 lotus column 莲饰柱 Lotus Seed 莲子 lotus americanus phr. 美洲百脉根 相似...
1) Steamed Chicken Stuffed with Glutinous Rice 锦绣糯米鸡2) Stewed Chicken Stuffed with Rice 糯米全鸡3) Sticky rice in lotus leaf 糯米鸡4) crisp chicken stuffed with glutinous rice 脆皮糯米鸡5) samite [英]['sæmait] [美]['sæmaɪt] 锦绣 例句>> 6) waxy rice 糯米 1. ...
likesweet and sour ribsandribs and sticky rice wrapped in lotus loot leaf. Fermented black beans also known as black Dou-chi is a famous seasonings in many Chinese cuisines. You may find it is required in lots of famous Szechuan dishes includingtwice cooked pork belly,mapo tofuandwater ...
The flavors of the lotus leaf infuse the rice and meat, and there’s plenty of umami goodness in the pork rib marinade. These steamed ribs with glutinous rice will stand up next to grandma’s “gold bar” tofu wraps, pearl meatballs coated in sticky rice, seafood bird nest, and that ...