Last time I rested the beautifully marbled Ribeye (my mom raised this cow, I help raise food when in town) for an hour at room temp. Salted just before cooking + large grind pepper. Sear with oil in caste iron. Flip, add butter, crushed garlic, rosemary. Turn, lower or take off ...
Once you have a steak from the cow, you can get more specific on thecuts of steak. Steak will often be broken into specific types, such as sirloin, which comes from the hip of the animal, or fillet, which comes from the rib of the animal, or even rump steak, which — as you pro...