Best of luck! ByLittleMan— On Sep 20, 2010 I am usually a sirloin or skirt steak fan, but I have found that a good beef chuck top blade steak is the best for when you want to broil a steak. Broiling a steak can be a little tricky, but these steaks are tough enough to take ...
ByAmphibious54— On Jan 31, 2011 I personally prefer the taste of dry aged beef, although it is not always affordable. The taste of wet aged beef that is so common in cheaper restaurants and at the average grocery store leaves a steak or grind that has no distinction in taste. ...