The decade-and-a-half of Indian economic reforms have now reached a stage where it is bringing about changes in the agriculture and food processing sectors. Reforms had more or less bypassed the agriculture sector till recently. However, demographic factors, changing lifestyles and consumer demand ...
Food ProcessingAgriculture developmentCompetitive AnalysisAgriculture and industry have traditionally been viewed as two separate sectors both in terms of their characteristics and their role in economic growth, howevedoi:10.2139/ssrn.2665086Ajay Harivansh Shukla...
Protein digestibility (in vitro) of dry seeds of moth bean cultivars varied significantly from 58.69 to 62.06%. The protein digestibility improved significantly when the seeds were given different domestic processing and cooking treatmen... S Khokhar,BM Chauhan - 《Journal of Food Science》 被引量...
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This paper summarizes the status-quo and trends of information resource development under the networked environment, including from one medium to multiple media, from own collection to libraries without walls, from just in case to just in time, the diversity of the channels of information resource ...
Arsenic is a toxic metalloid that enters the environment through natural and anthropogenic sources. A small amount of arsenic remains in living organisms,
Recently, there has been a development in transgenic technologies in many countries to meet nutritional needs of increasing worlds҆ population. However, there are some concerns about possible risks in the field of growing genetically modified (GM) food, such as threats of biodiversity and food al...
Chung IM, Seo SH, Ahn JK, Kim SH (2011) Effect of processing, fermentation, and aging treatment to content and profile of phenolic compounds in soybean seed, soy curd and soy paste. Food Chem 127(3):960–967 Article CAS PubMed Google Scholar Corbineau F (2002) Markers of seed quality...
Case Studies On Synthesis Of PLLA Bioplastic Starting From Food And Agricultural Wastes Both are discharged as waste effluents by industries, the former by dairy farms and milk processing units and the latter by sugar manufacturing units. In the case of cheese whey, it has to be first freed fr...
摘要: Some varieties of cold sterilization technology,for example physical sterilization,chemical sterilization and sterilization of natural biocide,in the processing of fruit and vegetable juice were briefly introduced.Their sterilization mechanism,characteristics and application prospects were analyzed....