India is the world's second largest producer of food next to China, and has the potential of being the biggest in the food and agricultural sector (Yadav, 2006). The processing food segment accounts for 22.4 billion, in a total estimated food market of about $91.7 billion (Pai, 2006). ...
Aristotle University of Thessaloniki School of Chemistry, Thessaloniki, Greece Biopolymers, Alternative proteins, Techno-functional properties, Food aroma, Food processing by-products exploitation Dr. Karumanchi S.M.S Raghavarao, PhD CSIR - Central Food Technological Research Institute, Mysore, India ...
由于红外烘烤功率大、时间短,可分别对微生物及其毒素进行去污和降解,且不影响花生的物理、化学和生物活性特性。 Effect of high temperature short time infrared roasting of peanuts Rahi Golania, Chinglen Leishangthema,*, Hongwei Xiaob, Qi Zhangc...
The untapped potential of zeolites in techno-augmentation of the biomaterials and food industrial processing operations: a review Piyush Sharmaa,*,Parag Prakash Sutara,*,Hongwei Xiaob,Qi Zhangc aDepartment of Food Process E...
Future of agriculture is a very important question for the planners and all other stakeholders. Government and other organisations are trying to address the key challenges of agriculture in India, including small holdings of farmers, primary and secondary processing, supply chain, infrastructure supportin...
Despite of 20-30% wastage due to lack of infrastructure, technology, inadequate knowledge on – processing, storage and transportation, India could still stand as largest producer of agro products. India's agricultural and processed food exports are negligible in comparison to the total production ...
Food security in India-some issues and challenges Food security has emerged as a fundamental issue at global level since the global food crisis of 2008. Now, investment in agriculture, food, and nutritiona... P Kaur - 《Excel International Journal of Multidisciplinary Management Studies》 被引量...
Importantly, a low-emission future (SSP1–2.6, 1.8 °C warmer world) will greatly reduce the overall exposure of vertebrates (6.1% of species) and can fully prevent exposure in many species assemblages. Mid-latitude assemblages (desert, shrubland, and grassland biomes), rather than tropics9,...
Pesticide residues on food are threatening human health and wellbeing, ecological security. Food processing is one of the necessary ways to eliminate residues to guarantee the safety and sustainable development of the environment...
Work has been continuously changing throughout history. The most severe changes to work occurred because of the industrial revolutions, and we are living in one of these moments. To allow us to address these changes as early as possible, mitigating impor