Food safety epidemiology capacity in state health departments - United States, 2010 MMWR: Morbidity & Mortality Weekly ReportCenters for Disease Control and Prevention CDC
(2011). Food safety epidemiology capacity in state health departments--United States, 2010. Mor- bidity and Mortality Weekly Report, 60(50), 1701-1704.Boulton ML, Rosenberg LD. Food safety epidemiology capacity in state health departments-- United States, 2010. MMWR Morb Mortal Wkly Rep. ...
aHowever, other state food safety programs supplement, rather than replace, Federal inspections, generally with the goal of increasing consumer confidence in the state's produce. For example, state health departments have a role in investigating outbreaks of food-borne disease bacteria, as in the ...
Problem/Condition: In 1995, CDC, the Food and Drug Administration (FDA), and several state health departments collaboratively developed questions regarding food safety. This set of questions was used to collect data about food-handling, preparation, and consumption behaviors that have been associated ...
Therefore, foodborne illness surveillance, investigation, and response systems require the close collaboration and coordination of food safety and public health ... ECD Todd - Springer US 被引量: 23发表: 2011年 Domestic food safety and the older consumer: A segmentation analysis Foodborne illness sur...
Information that works The Washington State Department of Health works with many partners to provide educational and training programs as well as health and safety information to help people make healthy choices. Working to protect you and your family every day By licensing healthcare professionals, ...
BA Magnuson,TS Jonaitis,JW Card - 《Journal of Food Science》 被引量: 137发表: 2011年 The known unknowns of nanomaterials: Describing and characterizing uncertainty within environmental, health and safety risks Various stakeholders have acknowledged that uncertainty within determining the potential enviro...
The number of people infected in the Hawaii Hepatitis A outbreak has risen to 135, state Department of Health official… Food Poisoning News 52 Sick, 16 Hospitalized in Hawaii Hepatitis A Outbreak ByTony Coveny, Ph.DJuly 18, 2016 An outbreak of Hepatitis A on Oahu has sickened at least 52...
——We will crack down on food safety violations and effectively solve the prominent problems in the field of food safety that harm the interests of the masses. ——We will deepen the comprehensive management of key industries such as dairy products, edible oil, meat products, health food, foo...
In the realm of diets, nutrition and health, food safety is an area lacking indicators (and data), though food safety capacity is captured in governance. Under environment, natural resources and production, a gap regarding sustainable agriculture will be filled with SDG 2.4.1 (agricultural area ...