Food safety is mainly supervised by___. A. the health department B. the education department C. the transportation department D. the culture department 相关知识点: 试题来源: 解析 A。解析:食品安全主要由卫生部门监管。卫生部门负责对食品生产、流通、餐饮等环节进行监督检查,确保食品符合卫生标准。教育...
Health department wins national food safety award.(News)Korecki, Natasha
As a result of own scale and economic efficiency the limit, the KEC research and development department has not been able to invest the enough fund into the research and development in, research and development ability has not been able to follow.[translate] ...
The food safety supervision department works closely ___ the health department. A. with B. to C. for D. of 相关知识点: 试题来源: 解析 A。本题考查介词的用法。“work closely with”表示“与……密切合作”,是固定搭配。B 选项“to”一般表示方向;C 选项“for”表示“为了”;D 选项“of”表示...
Food safety is used as a scientific discipline to describe the handling, preparation and storage of food to prevent foodborne illness. Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated ...
Local building department: your local building authority may offer inspection and enforcement services where building adequacy and safety are concerned. Local (city, county, state, provincial) rental housing agency: some cities such as New York City, provide a City Housing Authority who may be able...
U.S. Department of Health and Human Services - 《Guidance for Industry Guide to Minimize Microbiorogical Food Safety Hazard for Fresh Fruit & Vegetables》 被引量: 33发表: 1998年 Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission...
This review summarizes the current status of produce safety in Peru and explores opportunities (e.g., policy, university capacity development) toward a safer food system.doi:10.1111/1541-4337.12647Alejandra Ramirez‐HernandezFood Science Department Purdue University West Lafayette IndianaOscar A. Gala...
Department of Agricultural, Environmental, and Development Economics, The Ohio State University, Columbus, 43210, USA Wuyang Hu Contributions Xiaoting Dai and Linhai Wu jointly conceptualized the research study, planned the data collection and analysis, and interpreted data. Xiaoting Dai conducted data co...
Ms. Cathy YuTeam Leader of Food Safety and Regulatory Affairs Department, CIRS China 11F Dongguan Building, 288 Qiuyi Road, Binjiang District, Hangzhou, China, 310020 Tel: +86 571 8720 6538 | Fax: +86 571 8720 6533 Email:cathy.yu@cirs-group.com...